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Listing Details |
2nd Pastry Chef
Price: 2700/Month 40 hours weekly
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Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Chef Category: Pastry chef
Work Setting: Formal dining room, Hotel, Restaurant, Resort
Food Preparation Specializations: Bakery goods and desserts
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Attention to detail, Combination of sitting, standing, walking
Work Site Environment: Hot, Non-smoking
Transportation/Travel Information: Public transportation is available
Work Location Information: Staff accommodation available
Essential Skills: Reading text, Writing
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Also listed in:
 JOBS » Restaurant, Food
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